Course details

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DETAILS


                Course Title                                                                                        Type/Duration


 

  • Diploma in Professional Cookery                                                              3 months  to  6 months
  • Diploma in Professional Bakery                                                                3 months  to 6 months
  • Advanced Diploma Pro. Cookery                                                              1 year to 2 year
  • Advanced Diploma Pro. Bakery                                                                1 year to 2 year

If  you want to be a PROFESSIONAL COOK OR CHEF , then these courses are for you. The following courses cover all aspects of working in a professional kitchen , learning food preparation , a range of cooking methods and techniques.

YOU ALSO HAVE AN ADDITIONAL OPPURTUNITY TO UNDERTAKE WORK  EXPERIENCE AND PLACEMENT UNDER SUPERVISION OF MRS. REKHA BHALLA ( DIRECTOR OF EK ROOP CREATION).

SYLLABUS

Professional Cookery :

Indian and International Cuisines including;

  • Vegetarian and Non Vegetarian
  • Chinese & Snacks ( Spl. Tandoori Snacks )
  • Mughlai , Thai , Continential
  • Soups & Salads
  • Mocktails & Shakes
  • Sweet Dishes & Puddings         

Professional Bakery :

Egg and Eggless Variety including ;

  • Cakes ( with incing also)
  • Muffins
  • Brownies
  • Biscuits

Extra Variety including;

  • Paties
  • Doughnuts
  • Various Kinds of Breads
  • Pizza & Burger Bases
  • Stuffed Kulchaas & Puffs   etc…… 

SPECIAL ADD – ON COURSE : 51 TYPES OF DELICIOUS HOME-MADE CHOCOLATES ( Assorted , Liquor , Center Filling , Spicy)

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